This was kind of a spin on a friends idea.
All you need is:
Stove top stuffing ( I used chicken flavor, but I don't think it matters)
1 Apple grated on a box grater skin and all
Blue cheese crumbles
Apple juice or cider
Heat your oven to 350-375 degrees. Make your stuffing per box instructions
I took about 1/2 the stuffing and added the whole apple to it. Mix it around until it is pretty evenly distributed
Once I stuffed the stuffing apple mix into the pork I sprinkled blue cheese over the top and then tied it with cooking twine just to hold it together. A more skilled cook would have pounded it out so I could have rolled it more. It would have looked MUCH prettier that way.
I put it into a 13x9 Pyrex and poured in some mulled apple cider I had for moisture.
Bake until it reads 165 degrees on a meat thermometer. I just started checking it after 25-30 minutes until it was done.
I served it with nothing but a salad with apple, almonds and Poppy seed dressing. I thought it was good. The real test was when Joe came in later and tried it. He had eaten a late lunch so he wasn't ready to eat when we were. He LOVED it. I was kind of surprised. He just kept saying. "Wow, that was REALLY good"