Leftover Mashed Potatoes...

To me there is nothing grosser then day old mashed potatoes but this is one way that I'll eat them. 

Put your leftover mashed potatoes in a bowl. 

 

I had some leftover bacon in the fridge so I chopped it and threw it in a pan to fry

 Drain grease on a paper towel

 

I crunched the bacon into smaller pieces.

 Mix potatoes with sour cream, shredded cheese, bacon and salt and pepper

 

Stir well

 Put into a baking dish or like I did a pie dish

 Bake at 350 degrees until it is toasty and bubbly.

This is exactly like a twice baked potato without the skin. 

YUM!